To Slaughter a Goat

Last Saturday I went to the countryside. I was lucky that I got to see the local villagers slaughter a goat.


First, they stick the knife into the front belly of the goat. Immediately, tons of blood gushed out.


Second, the butcher put the whole goat into boiling water.


Third, they sheared off the wool.


Fourth, butchered it.

In the end, it becomes the goat feast on your table.